Royal Jelly is a treasure chest of nutrients and energy. It is 12-13% protein, 12-15% carbohydrates, 5-6% beneficial lipids including the important fatty acids.
Royal Jelly contains all the B-complex vitamins, including a high concentration of pantothenic acid (B5), often called the “anti-stress vitamin”. Royal Jelly also contains minerals, vitamin A, C, D and E, enzymes, and some 18 amino acids.
Royal Jelly is known to have antibacterial and antibiotic properties.
Royal Jelly is the natural way to obtain most of the nutritional elements that are essential for good health.
Royal Jelly is a natural source of acetylcholine which plays a role in memory, learning and sexual function.
Royal jelly is produced solely for feeding the queen bee and ensures that she grows twice the size of other bees, lives twenty times longer and is the only reproducer in the hive.